Yesterday, I told you about the cookies that David really liked. I guess I'll be nice and go ahead and tell you about them. Not only are these cookies gluten free but they are FLOUR free.
When I started to make the cookies for last week, I was going to do peanut butter cookies, but David said he wanted oatmeal. So, I looked for both. Turns out, this recipe was exactly the same as the one I was planning to do...except it had oatmeal. I think this is similar to a recipe that Paula Deen has made, though it is NOT her recipe. These are really great! They were almost gone but mid-week. I would totally make these again even if we don't stick with the gluten free thing. They are somewhat similar to a no-bake cookie except without the chocolate. So good!
Flourless Peanut Butter Oatmeal Cookies from
Domestic Fits
1 cup peanut butter
1 cup brown sugar
1 tsp baking soda
1 cup whole oats
½ cup chocolate chips
1 egg
Preheat oven to 350. In a large bowl gently stir together all ingredients. Using
a cookie scoop, add golf ball size mounds to a cookie sheet or stone. Flatten to one-inch
circles using your hand. Bake
at 350 for 10-12 minutes or until the edges turn golden brown. Enjoy!
1 comment:
http://www.elanaspantry.com/ also has some good stuff!
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