Do you ever find yourself wanting to look at some new food blogs? I mean, you enjoy the ones you look at everyday, but you want something different, something fresh, someone who's not on vacation. Well, The Leftover Queen has something just for you! It's called the Foodie Blogroll. All you have to do is leave a comment on this post - she'll then send you the computer gobbledigoop that programs the blogroll for your site, then you add it to your sidebar, and you're all set! Your blog will be on the roll, so you may be getting more readers, and you have a way to find new blogs to read! If you're curious, just check it out at the bottom of my sidebar.
Now for a recipe link. There seems to be an infatuation with Snickerdoodles among the blogging world lately. Peabody has given us her snickerdoodle muffins , which I still need to try!, and many people have started trying the cookie. I decided last week, after it seems not baking in FOREVER because of my studies, to make snickerdoodle. However, I wanted to try a recipe different from my usual. So, I went on a search. I couldn't find any of the cookie posts I had seen on other blogs so I tried CookingLight. Well, they had one recipe and I tried it. Now, this recipe isn't bad, I just like my original better. To me, there seemed to be a little something missing from this cookie but I can't put my finger on it. These are very crisp cookies but soften a little if you microwave them...at 54 calories a cookie (if you make them as small as directed!), they're not that bad. No picture of the cookie today, just the link!