Remember when David made the shrimp for me? Well, I thought about him when I did baking that weekend. I made banana butterscotch muffins since I knew he didn't really like banana that much and would prefer chocolate over butterscotch...so I went in search of a recipe to fit the bill.
Banana Butterscotch Muffins from the Baldpate Inn
1 Cup Oatmeal, uncooked quick variety
1/2 cup white sugar
1 cup all-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1/2 cup Butterscotch chips
1/4 C milk
1/4 C Vegetable Oil
1 tsp Vanilla extract
Preheat over to 400. Puree peeled bananas.
Add bananas with liquids to dry ingredients, stirring by hand just to blend.
To bake, fill greased muffin tins 2/3 full. Bake in preheated oven at
400 degrees for 13-15 minutes, until top springs back when lightly
touched. this makes 1 dozen muffins.
Butterscotch Banana Muffins from the Baldpate Inn