Well, I hope that everyone had a joy filled Christmas. Our family did. We got up leisurely, opened presents, had a leisurely breakfast, adn began making lunch. We ate lunch around 2ish and then just hung around the rest of the day. One of my presents was a (surprise for me!) new digital camera. So, hopefully I'll have some better pictures coming soon! Here is a peek at what we had for lunch and the recipe for our traditional Christmas breakfast.
Rib roast, squash casserole, potatoes au gratin, green beans, and rolls and fruit.
1 lb. sausage
6 slices bread, cubed
2 cups milk
1/4 teaspoon dry mustard
1 teaspoon salt
pepper, to taste
1 cup cheeseBrown sausage and drain. In a 13X9 casserole layer cubed bread, sausage, and cheese. Combine eggs, milk, mustard, salt, and pepper. Pour over bread, sausage, and cheese. Cover and refrigerate overnight. Preheat oven to 350 and bake for 40 minutes or until cheese is bubbly.