We love Mexican dishes around here...especially David and K. I think they would eat Mexican daily if I'd let them. I mean, I like Mexican but three weeks of Sunday Mexican out AND me making Mexican during the week is enough. I definitely prefer the Mexican at home.
Chicken Verde Burritos
1 rotisserie chicken (breast meat only)
8 flour tortillas (we used low carbs...K picked them out)
1 jar tomatillo salsa
1.5 cans beans (I ran out with two tortillas to go!)
1 can sliced mushrooms (this was for me)
Preheat oven to 350. Open one can of beans. Stir in 1/2 cup of tomatillo salsa. Pull the breast meat off the chicken.