So, I made mama's cookies for a cookout ( and made some of the people there take some so that we woud "run out" of cookies) and made "my" cookies toward the end of the visit. I found some dried blueberries on sale (something like 60% off) at Kroger one days...unfortunately, wasn't thinking and only bought one bag, they were still pricey!
Anyway, after I found those, I saw this yummy looking recipe on Jenny's site. Blueberry, oatmeal, and white chocolate...sounds delicious to me! I couldn't find the caramel bits....but these cookies were SO sweet even without those. If you have a sweet tooth, these are definitey cookies you'll like!
Blueberry, White Chocolate, Oatmeal Cookies slightly modified from Jenny
2 sticks softened butter
3/4 Cup granulated sugar
1 Cup packed brown sugar
2 eggs
1 1/2 Tablespoons pure vanilla
2 1/2 Cups all purpose flour
2 1/2 Cups oatmeal
1 teaspoon baking soda
1 1/2 Cups dried blueberries
1 Cup white chocolate chips or chopped white chocolate
1. Preheat oven to 350 degrees F. In a stand mixer, beat the butter and sugars until light and fluffy. Beat in eggs and vanilla until well combined.
2. Place flour, oatmeal, and baking soda into a large bowl; mix to combine. Add dry ingredients to wet ingredients along with the blueberries and white chocolate. Mix until just combined.
3. Use a medium cookie scoop and scoop dough onto a silpat, parchment lined baking sheet, or baking stone. Bake for 9-11 minutes or until edges are just turning golden brown (mine cooked for more like 12-13 minutes). Remove and let cool for 5 minutes before removing from pan. Enjoy!
3/4 Cup granulated sugar
1 Cup packed brown sugar
2 eggs
1 1/2 Tablespoons pure vanilla
2 1/2 Cups all purpose flour
2 1/2 Cups oatmeal
1 teaspoon baking soda
1 1/2 Cups dried blueberries
1 Cup white chocolate chips or chopped white chocolate
1. Preheat oven to 350 degrees F. In a stand mixer, beat the butter and sugars until light and fluffy. Beat in eggs and vanilla until well combined.
2. Place flour, oatmeal, and baking soda into a large bowl; mix to combine. Add dry ingredients to wet ingredients along with the blueberries and white chocolate. Mix until just combined.
3. Use a medium cookie scoop and scoop dough onto a silpat, parchment lined baking sheet, or baking stone. Bake for 9-11 minutes or until edges are just turning golden brown (mine cooked for more like 12-13 minutes). Remove and let cool for 5 minutes before removing from pan. Enjoy!
4 comments:
This sounds like a delicious cookie, especially with blueberries and white chocolate.
I definitely am going to keep my eyes open for dried blueberries because these sound awesome.
I really like dried cranberries and white chocolate cookies so I can imagine that the blueberries will make just as good cookies! x
Gorgeous! These sound like wonderful cookies.
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