This past week, Miss K turned 4!
She's been so excited about it for a while. We had pizza for supper at her request and I made
peanut butter frozen yogurt (told her ice cream). We decided to try out grilling pizza on our new grill pan. I turned out REALLY good.
The bottom of the crust was crispy but the rest was nice and soft. SO good! The yogurt was pretty good. Definitely has a yogurt taste to it but K and I enjoyed it...not so sure about David!
Then we gave a few presents. David had suggested a while back that we give her a care bear. I was so excited about this because my parents gave ME a care bear when I turned four. Thankfully, I found some in Target the other week. When I asked K which one she wanted she went back and forth between the purple one (share bear) and the pink one (cheer bear). Once she realized I had cheer bear, she decided that she should "borrow mommy's cheerah bear until I get my own." Ok...decision made! What a fun day....only to be followed by the party two days later.
Peanut Butter Frozen Yogurt from
This Gal Cooks
- 2 C Greek yogurt (I used Vanilla Chobani 0%)
- 3/4 C creamy peanut butter
- 1/2 tsp vanilla extract
- 1/4 C milk(used almond)
- 1/2 C granulated sugar
- Chocolate chips for topping (or mixing in, if you prefer)
Instructions
- Mix together the yogurt, milk, sugar, vanilla extract and peanut butter until everything is combined well.(I did this in the morning....)
- Cover and refrigerate for about 1/2 hour (...and refrigerated until I got home from work)
- Pour the mixture into the bowl of your ice cream maker. Churn for about 20 minutes or until the mixture freezes well.
- Place
the frozen yogurt into an air tight container and store in your
freezer. This frozen yogurt is pretty firm so you will have to let it
thaw a little before serving once you place it in the freezer.
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