This past week, I had some (likely greenhouse) squash and zucchini that needed to be used; so, I came up with what was originially to be a messy lasagna but really ended up being a casserole.
Spinach Squash Casserole
1/3-1/2 bag whole wheat egg noodles, cooked
1 small box frozen spinach, cooked
1 cup cottage cheese
1/3-1/2 cup grated parmesan cheese
1/2-1 teaspoon salt
2 yellow squash, sliced
2 zucchini, sliced
1/2 onion, diced
1 can diced tomatoes
a sprinkle of mozzarella
1 few chunks of goat cheese
Preheat oven to 350 degrees. Cook noodles according to package instructions, drain. Meanwhile, cook spinach in microwave (or stovetop if preferred). Cook onions until transluscent. When spinach is done add the onions, cottage cheese, Parmesan cheese, and salt. Mix well. Saute the squash on stovetop until slightly softened and browned. Add the tomatoes and cook until heated. In an oval or 8X11 casserole dish place the noodles. Then put the spinach mixture on top of the noodles. Pour the cooked squash and tomatoes on top. The top all of that with a sprinkle (literally!) of Mozzarella cheese and some goat cheese, if desired. I did not use much cheese at all. Place the casserole in the oven and bake for 15-20 minutes or until bubbly and cheese is melted. Enjoy!
5 comments:
looks healthy and delish!
if you go to get the mini bundts at Target... I forgot to mention that they don't ring up as 50% but if you show them that they are in the same Easter packaging as the muffin pans that are 50% off they'll give it to you. of course YMMV but I don't see why you wouldn't get the discount on them since there are Easter eggs on them!! =P
Interesting question! I couldn't live without the support & love of my family and friends. And I love summer and all of the produce that comes with!! My Mom uses cottage cheese in her stuffed shells on occasion. It is pretty darn good! The bake looks awesome. Hope you have a good one :)
Summer produce is definitely worth the heat of summer! It's so much easier to eat the full range of colors each day when you know you have so much to choose from!
Good way to get in lots of veggies.
How funny! I just found your blog. I'm OB Cookie and I'm an OBGYN resident that loves to cook. I'm impressed with how much you keep up your blog. Mine has kind of sadly been stifled by the year. Hope to keep in touch. Elizabeth. OBcookie.blogspot.com
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