Sarah Caron - http://www.sarahscucinabella.com/
•Cate O’Malley - http://www.sweetnicks.com/
•Chris Arpante - http://www.melecotte.com/
•Patsy - http://familyfriendsandfood.blogspot.com/
Joanne - http://www.joanne-eatswellwithothers.com/
Tri-Fit Mom - http://trifitmom.blogspot.com/
•Allison - http://sweetflours.blogspot.com/
Jen - http://njepicurean.blogspot.com/
•Leslie - http://www.thehungryhousewife.com/
•Rivki Locker - http://www.healthyeatingforordinarypeople.com/
•Jennifer Schulz - http://lick-a-plate.blogspot.com/
•Sarah Rogers - http://sarahssweetcreations.blogspot.com/
Denise and Lenny - http://www.chezus.com/
Oh, and how could I forget about making cookies! I do that in between my crashing and preparing lunch for the next day. Like I mentioned in my last post, my mom's friend got me a new cookbook for my birthday and I've decided to cook my way through it (SO excited about it!). I've already made six recipes from it. This cookie is the first one I tried and it was great.
I picked it out specifically for when I went to visit my parents due to the chocolate covered coffee beans. They turned out really good! The edges were crisp but the middle chewy. A perfect cookie!
Coffee Bean Cookies from Southern Living Cookies
1/2 cup butter, soft (1 stick)
1/2 cup shortening
3/4 cup sugar
3/4 cup brown sugar, packed
2 large eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup chopped pecans, toasted
1 cup chocolate covered coffee beans
1 cup chopped toffee bars (or bits o' brickle)
Preheat oven to 350. Cream butter and shortening together and gradually add sugars. Add eggs and vanilla, mix well. Mix in dry ingredients (flour, soda, cinnamon). Stir in pecans, coffee beans, and toffee. Chill if desired. Drop by teaspoonfuls onto a baking sheet or stone. Bake fro 10-11 minutes or until golden. Cool and place onto cooling rack to finish cooling. Enjoy!
1 comment:
I bet you don't get bored!
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