Tuesday, October 17, 2006
Just a question and reminder
Just thought I'd remind you to stop by Sweetnicks for her ARF-Five-A-Day round-up. There promises to be many yummy and healthy recipes as there are two weeks of recipes in this group. I have submitted my pizza recipe.
Now for my question. I made soup last night, which I will post about later, and thought that corn bread would be the perfect complement. I have used this recipe before and it turned out just fine. However, last night, despite using a seasoned cast iron skillet and shortening, the break stuck to the pan. I ended up with the crispy bottom pulling off the bread. The only change I made was to use 3/4 cup milk and 1/4 cup yogurt instead of 1 cup buttermilk because I had none. The texture was great but kind of pulled apart! Anyone have an idea as to why this happened?
Hope you are all having good weeks so far. Tomorrow is the middle of the week and for once I wish it was a longer week so I could study more! Oh, well!