It was the perfect way to start a perfect weekend! Thanks so much Mrs. Vickie, Mrs. Wanda, Mrs. Susan, and Mrs. Denise!
The fritatta was actually "my" fritatta. I really must pull out that recipe again, it's so good!
1 yellow squash, sliced
1 zucchini, sliced
1 onion, diced
1-2 tomatoes (I like Roma the best)
1 cup milk
2 garlic cloves, minced
1/2 teaspoon salt
2 teaspoons parsley
1/2 teaspoon pepper
1/4 cup feta cheese
1 cup low fat mozzarella (you can use less if you want)
Preheat oven to 350 degrees F. Put prepared squash, zucchini, and onion in a microwave safe bowl, cover with plastic wrap. Put bowl in the microwave and cook on high for 7-9 minutes. Drain these vegetables and pour them into the bottom of a pie pan. Place slices of tomato on top of the squash. Sprinkle mozzarella on top and then top with feta. Whisk together eggs, milk, garlic, salt, pepper, and parsley. Pour over the vegetables...slowly, to be sure that it doesn't run over. Place in the oven and bake for 50 minutes. Allow to set for 5 minutes before serving.