Recipe Box Fun #2

I usually try to make treats to bring for call but this month has just been so busy and tiring that I didn't do it many times.  However, one of the recipes that I got from my Granny's recipe box seemed like a fun one to try.  It intrigued me because I've tried to make banana blondies but just wasn't pleased. 

And I must admit, when I finished these, I wasn't sure either.  However, the nurses in the PICU stated differently!  They all thoroughly enjoyed them...and they helped us get through another busy night taking care of our kiddos.  I did make some slight changes to dress up the blondies.  I added coconut and macadamia nuts to the top, which I think really added to the flavor. Be aware, these are not your typical dense, rich blondies but do have a wonderful taste and a moist texture.  I enjoyed them and they have been approved by PICU nurses...so take a stab at them!

Banana Blondies
1/2 cup butter/margarine
1 cup brown sugar, packed
1 egg
1 tsp vanilla
1 t baking powder
1/4 tsp salt
1 cup mashed banana (about 2)
3/4 cup coconut + 1/4 cup
1 1/4 cup flour
1 small bag macadamia nuts, chopped

Preheat oven to 325 degrees.  Cream together margarine, sugar, egg, and vanilla.  Add baking powder and salt.  Mix well.  Add the banana and 3/4 cup coconut.  Blend in flour.  Pour into greased 13 X 9 pan.  In a small bowl mix the 1/4 cup coconut, 1 T melted butter and 1T sugar and nuts.  Spoon across the top of the batter.  Bake for 45 minutes.  Cool 15 minutes prior to cutting.  Enjoy!