Well, last week I gave you green bean bundles, but Cate wasn't have her ARF event. This week she is and I give you potatoes. These are the recipe off of the Lipton onion soup mix. We decided to make these during the process of making Christmas lunch. Super easy and really delicious, these should make a showing on your dinner table. Potatoes have lots of vitamins in the SKIN, so don't peel them people! Check out the other great recipes at Sweetnicks' event on Tuesday.
Roasted Onion Potatoes
4 medium potatoes, washed and cubed (we used red potatoes...about six-eight)
1 package dry onion soup mix
1/4-1/3 cup (really, I just drizzled) olive oil
Preheat oven to 400 degrees F. Prepare potatoes and place in a jelly roll pan. You can even line the pan with aluminum foil if you want easy clean up. Drizzle olive oil over the potatoes and toss. Pour the onion soup mix over and toss. Place in oven and bake for 20-25 minutes or until potatoes are fork tender.