When we were scheduling March, D wanted to do some extra work. I told him, okay...just not on our wedding (HA!), honeymoon (impossible), or Easter. That left one weekend...the one after we got back. It really was fine because I wanted him here for our first Easter as a family.
Cadbury Egg Cookie Bar....um, D would totally LOVE these!
Cadbury Egg Cookie Bars adapted from Picky-Palate
1 stick/1/2 cup unsalted butter, softened
1 box yellow cake mix
1 large egg
1 cup mini chocolate chips
5 Cadbury Eggs, chopped
Preheat oven to 350 degrees F. and line a 9×13 inch baking dish with foil that’s been sprayed with cooking spray. Place butter, cake mix, egg, oil and chocolate
chips into a large mixing bowl, stirring to combine into dough. Gently
stir in chopped Cadbury Eggs to combine. Transfer dough to prepared
baking dish and press evenly. Bake for 25-30 minutes until baked
through. Let cool for 30 minutes before cutting into squares. Enjoy!
Makes 24 squares (or about 72 tiny cubes....ha!)