I used Easter M&M's, Easter candy corn for the candy. It turned out really good. My favorite bites had candy corn! :-) I had some M&M's left over as well as a couple of pieces of cake. I put both in the same container. The morning of the garage sale, I got K's breakfast ready.
1 roll (16.5 oz) refrigerated sugar cookies
2 cups miniature marshmallows
1 cup spring-colored candy-coated chocolate candies
1/2 cup spring-colored miniature jelly beans (or candy corn!)
Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust. Bake 16 to 20 minutes or until deep golden brown. Immediately sprinkle marshmallows evenly over warm base. Bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool 5 minutes. Enjoy!