that these are gluten free?!
Quinoa Chocolate Chip Cookies from Simply Whole Kitchen
2 cups brown rice flour
1/2 tsp salt
1 tsp cinnamon
1/2 cup unsalted butter, at room temperature
1/2 cup brown sugar
1/3 cup vegetable oil
2 tsp vanilla extract
1 cup cooked (cooled) quinoa
2 cups old fashioned oats
1 cup chocolate chips
Preheat your oven to 375 degrees. In a large mixing bowl or stand mixer, combine the butter and brown
sugar. Add your eggs and mix to combine.
Add the vegetable oil and mix to combine. Add the salt, cinnamon, and brown rice flour. Add the cooked quinoa, oats and mix
gently. Then add the dark chocolate chips and stir to combine. Using a tablespoon or medium cookie scoop, scoop the cookies onto a baking stone or cookie sheet. Place in over and bake for 12-14 minutes or
until slightly browned. Enjoy!