...is to wear the right head gear!
I have honestly made so many "different' chocolate chip cookies since David went gluten free that I don't really know the actual recipes for all of them, which means they won't all get posted.
Gluten Free Chocolate Chip Cookies From Nerd Family
1 1/4 cups White Rice Flour
1/2 cup Brown Rice Flour
1/4 cup Cornstarch
3/4 cup (or 1 1/2 sticks) Softened Butter
1/4 cup White Sugar
3/4 cup Brown Sugar (packed)
2 teaspoons Vanilla Extract
2 cups Chocolate Chips
Preheat over to 350 degrees. Cream butter and sugars together. Add eggs 1 at a time, followed by the vanilla. Stir all the dry ingredients together in a separate bowl. Slowly blend the dry
ingredients into the wet ingredients by adding the dry ingredients in
small batches. Stir in the chocolate chips. Scoop the dough onto baking stones or pans. Place the pan into the oven and bake for 12 minutes. If they spread, you can add a little more flour. Remove from the oven and allow to cool. Enjoy!