Can you imagine a college freshman being picky? Well, my brother is picky about his desserts. This is one of the few that he likes. It is a symphony brownie. This is better with the Symphony bars with nuts, but he doesn't like nuts; so, we either use the plain symphony bars or Butterfinger chocolate bars. This is a very EASY but yummy brownie. I think he likes it!
1 pack Martha White brownie mix (for a 13 X 9 pan)
3 symphony (or Butterfinger, really any chocolate bar you want)
ingredients called for on back of brownie mix (probably oil, water, and egg)
Follow mixing instructions and preheating instructions on back of brownie mix. Spread half of batter in the bottom of a 13 x 9 pan. This may seem difficult, but it is possible. I've done it many times! Place the 3 bars on top of this batter. Sometimes I break the bars to spread over the batter evenly. Spread the remaining batter on top of the chocolate bars. Again, this may seem hard, but YOU CAN DO IT!!!! :-) Bake for 31-32 minutes. Yes, a strange time, but it works. Enjoy!
HINT: If you can't wait for it to cool to cut it, use a plastic knife. If pulls right through without crumbling the brownie! Pretty neat stuff. Try it some time!