Frozen Strawberry Crunch Cake from Tablespoon
Preheat oven to 350. Unwrap all granola bars. Place them in a bag and bang to a course crumb (or use your food processor ut kids love the slamming part!). In a large bowl, add the crumbs, brown sugar, flour and melted butter and mix together.
Then spread into an 8x8-inch pan that has been covered with parchment paper. Bake at 350ºF for 20 minutes. Let cool. Then divide in half and set aside.
Meanwhile, in a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes. After this, add the lemon juice and cream cheese then mix on low until well mixed. Fold strawberries into this mixture.
In a buttered glass pan, press half crumbs on the bottom. Top with strawberry mixture and then press the remaining crumbs on top. Cover and place in freezer for 3 hours or more. Enjoy!