Saturday, October 20, 2012
What You Get When You Make Meatloaf Muffins!
They went home and I got ready for my test. It was okay...not as awful as I was expecting but still difficult. Now to wait for results in January! YIKES! For celebration, D and I decided to go out to eat. He suggested a local Drive-In called Walker's. YES!
Of course, I said "Yes!" He picked out the ring all by himself and it is gorgeous! I am so thankful that God placed him and K in my life, and that I am going to be able to be a part of their lives as a family.
1 pound ground meat, I used half beef, half turkey
20 crumbled saltine crackers
1/2 cup ketchup
2 tablespoons mustard
2 teaspoons Worcestershire sauce
Sorry...no real measurements, I did about 3/4 ketchup, 1/4 mustard. Warm and spoon over muffins.
Preheat oven to 350F. In a medium sized bowl, place all ingredients. Mix together with a wooden spoon or your hands. Spray muffin pan with cooking spray. Spoon meat mixture into muffin pan. It will make 12 muffins. Place into preheated over and allow to cook for 25 minutes. Remove and allow to cool. Enjoy...you might even get engaged if you make these! ;-)