Pork (um, turkey) and beans

Well, I have now made it into June recipes.  YAY!!!  This recipe would actually be really good right now.  It is a sausage and bean casserole. 

I think David picked this out but it turned out really good. It is from Cooikng Light 2007.  It was easy and worked well for my family.  See the happy faces?

Sausage and Bean Casserole from Cooking Light
1 chopped onion
16 oz turkey sausage, cut into 1/4 inch slices
2 garlic cloves, minced
14 oz chicken or veggie broth
2 tablespoons brown sugar
2 tablespoons tomato paste
3 cans white beans, rinsed and drained

Preheat oven to 375.  Heat Dutch oven over medium high heat and cook onion and sausage.  Saute for 5 minutes or until browned.  Add garlic and saute 2 minutes.  Stir in chicken broth.  Stir in brown sugar, tomato paste, pepper and beans.  Bring to a boil and reduce heat.  Simmer for 5 minutes.  Sprinkle with cheese and bake for 15 minutes or until cheese is melted.  Enjoy!