Well, I have now made it into June recipes. YAY!!! This recipe would actually be really good right now. It is a sausage and bean casserole.
1 chopped onion
16 oz turkey sausage, cut into 1/4 inch slices
2 garlic cloves, minced
14 oz chicken or veggie broth
2 tablespoons brown sugar
2 tablespoons tomato paste
3 cans white beans, rinsed and drained
Preheat oven to 375. Heat Dutch oven over medium high heat and cook onion and sausage. Saute for 5 minutes or until browned. Add garlic and saute 2 minutes. Stir in chicken broth. Stir in brown sugar, tomato paste, pepper and beans. Bring to a boil and reduce heat. Simmer for 5 minutes. Sprinkle with cheese and bake for 15 minutes or until cheese is melted. Enjoy!