We have had a nice little cool snap here in the deep south. Personally, I think this is what it should be like all month but we typically don't have that. It has, however, given us some nice days to walk with Caleb...and he LOVES to walk.
Very Veggie Soup
3 handfuls (I probably used about 3 cups) cabbage, escarole, or spinach
1 pound green beans (I used frozen)
6 carrots (I used mini carrots)
1 onion, chopped
8 oz corn
12 ounce can tomato puree
Tear or cut greens into small pieces. Prepare green beans if using fresh. Peel and chop carrots. In a large soup pot saute onion. Add all veggies to the pot, including corn. Fill with enough water to cover the veggies. Add tomato puree, salt, and pepper. Then get to stirring! Simmer, covered, for 1.5 hours. Enjoy!!!