Turned out pretty cute if you ask me! Sunday after church and a nap (for K...just as I was falling asleep she got up..."Good morning!!!") we went back to D's house and made...gasp!...
chocolate muffins for him. It was a recipe that I found when searching for "chocolate chunk muffins." Now, this is a healthy recipe...but D did eat them. There was something a little missing in them; the bites with the chocolate chunks in them were really good...without, not QUITE enough flavor. Not really sure what I'd add. I'd probably play around with these again...unless D doesn't want it again. He's the chocolate fan! :-)
Triple Chocolate Chunk Muffins
| 1 3/4 cup | Oats | 
| 3 | Egg whites | 
| 3/4 cup | Unsweetened cocoa | 
| 1/2 cup | Unsweetened applesauce | 
| 1 tsp | Vanilla extract | 
| 1/2 cup | vanilla greek yogurt | 
| 1/2 tsp | Cream of tartar (or 2 tsp. vinegar) - didn't have this, may have made a difference | 
| 1 1/2 tsp | Baking powder | 
| 1 1/2 tsp | Baking soda | 
| 1/4 tsp | Salt | 
| 1 cup | Hot water | 
| 1 cup | splenda | 
| 1/2 cup | Chocolate chunks | 
       Preheat oven to 350 degrees. Line 2 (12-cup) muffin pans with 
foil cupcake liners, or spray muffin tin with non-stick cooking spray. 
Set aside.
      
       Place muffins tins in the oven for 15-20 minutes.Cool muffins before removing from pan. ENJOY!!!
1 comment:
her hair is so pretty! good job!
Post a Comment