Turned out pretty cute if you ask me! Sunday after church and a nap (for K...just as I was falling asleep she got up..."Good morning!!!") we went back to D's house and made...gasp!...
a recipe that I found when searching for "chocolate chunk muffins." Now, this is a healthy recipe...but D did eat them. There was something a little missing in them; the bites with the chocolate chunks in them were really good...without, not QUITE enough flavor. Not really sure what I'd add. I'd probably play around with these again...unless D doesn't want it again. He's the chocolate fan! :-)
Triple Chocolate Chunk Muffins
|1 3/4 cup||Oats|
|3/4 cup||Unsweetened cocoa|
|1/2 cup||Unsweetened applesauce|
|1 tsp||Vanilla extract|
|1/2 cup||vanilla greek yogurt|
|1/2 tsp||Cream of tartar (or 2 tsp. vinegar) - didn't have this, may have made a difference|
|1 1/2 tsp||Baking powder|
|1 1/2 tsp||Baking soda|
|1 cup||Hot water|
|1/2 cup||Chocolate chunks|
Preheat oven to 350 degrees. Line 2 (12-cup) muffin pans with foil cupcake liners, or spray muffin tin with non-stick cooking spray. Set aside.
Place muffins tins in the oven for 15-20 minutes.Cool muffins before removing from pan. ENJOY!!!