Rolo Bars adapted from Culinary Concoctions by Peabody
2 cups old-fashioned rolled oats
2 cups all-purpose flour
1 cup packed light brown sugar
3/4 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, cut into small pieces
1 cup semisweet chocolate chips
1 package mini Rolos or regular sized cut in half or quarters
Preheat oven to 350 degrees. Coat a 9-by-13- inch baking pan with cooking spray.
Stir together oats, flour, brown sugar, baking soda, and the salt in a large bowl. Blend in butter with a fork or your fingertips until mixture resembles coarse meal; press half of mixture onto bottom of lined pan.
Bake until just set and starting to color around edges, about 20 minutes. Let cool in pan on a wire rack 5 minutes.
Sprinkle crust with chocolate chips, caramel bits, and mini Rolos.
Top with remaining crumb mixture.
Bake until pale golden, 20 to 25 minutes. Let cool completely in pan before cutting into squares.