This week on Eat.Live.Be we are supposed to talk about what supplements we use.
Now for another cookie! How's that for a supplement. :-)
2 cups AP flour
1 1/2 teaspoons baking powder
2/3 cup butter/margarine
1 1/2 teaspoon instant coffee (I used vanilla latte...it was on clearance)
2 cups brown sugar, packed
1 cup slivered almonds, toasted
1 cup white chocolate chips/chunks
Preheat oven to 350. Melt butter in pan. Add coffee and stir until dissolved. Remove from heat and cool. Add brown sugar and eggs, stirring well. Add dry ingredients. Add in the almonds and chocolate.