Tuesday, November 30, 2010

More Candy Treats

Remember when I posted about the candy cookies that I made?  Well, when I bought that candy, I also bought some pretzel M&M's (they are SO good!).  After having those around for a while, I decided that it was time to get them out of the house. 

I remembered that Emily had created a yummy looking brownie using these little treats, so I decided to make those for my Bible studay.  Emily...I had several requests for the recipe!!!  These were great brownies topped off with a nice, dark chocolate glaze and bright pretzel M&M's.  Perfect!!!

M&M Pretzel Brownies from Emily at Sugar Plum

2/3 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 large egg yolks
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup chocolate chips
2/3 cup coarsely chopped pretzel M&M's, divided

Glaze
2 tablespoons unsalted butter, softened
2/3 cup confectioners' sugar
2 1/2 tablespoons unsweetened cocoa powder
1 tablespoon milk
1/2 teaspoon vanilla extract

Preheat oven to 375 degrees F. Line an 8x11-inch baking dish foil; coat foil with cooking spray or butter.
In a medium bowl, whisk together flour, cocoa powder, baking soda and salt. Then, in a separate bowl, using a mixer on high speed, beat egg yolks and sugar for 3 minutes, until light yellow and fluffy. Beat in melted butter and vanilla for 1 additional minute. Reduce mixer speed to low and beat in flour mixture until well combined - about 1 minute. Stir in chocolate chips and 1/3 cup chopped pretzels M&M's until combined. Spread batter evenly into prepared dish.  Bake 15-16 minutes or until well risen and set. Remove dish from oven and cool on a wire rack for 10 minutes.

Meanwhile, prepare the glaze. In a medium mixing bowl using a mixer on medium speed, beat butter until creamy; beat in confectioners' sugar cocoa powder, milk and vanilla, until well incorporated - about 2 minutes. Spread glaze evenly over warm brownies. Sprinkle remaining 1/3 cup M&M's on top. Cool completely in refrigerator before lifting out foil and slicing into bars.  Enjoy!

3 comments:

Lisa said...

These brownies just look so cheerful with all that color and I bet the salty/sweet combo is incredible.

The Japanese Redneck said...

Haven't tried those yet. Been wondering about them.

Abby said...

My toddler would die of excitement and happiness over these. Wonderful treats! I love how colorful they are.