Remember when I posted about the candy cookies that I made? Well, when I bought that candy, I also bought some pretzel M&M's (they are SO good!). After having those around for a while, I decided that it was time to get them out of the house.
brownie using these little treats, so I decided to make those for my Bible studay. Emily...I had several requests for the recipe!!! These were great brownies topped off with a nice, dark chocolate glaze and bright pretzel M&M's. Perfect!!!
2/3 cup all purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 large egg yolks
1 cup granulated sugar
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup chocolate chips
2/3 cup coarsely chopped pretzel M&M's, divided
2 tablespoons unsalted butter, softened
2/3 cup confectioners' sugar
2 1/2 tablespoons unsweetened cocoa powder
1 tablespoon milk
1/2 teaspoon vanilla extract
Preheat oven to 375 degrees F. Line an 8x11-inch baking dish foil; coat foil with cooking spray or butter.
In a medium bowl, whisk together flour, cocoa powder, baking soda and salt. Then, in a separate bowl, using a mixer on high speed, beat egg yolks and sugar for 3 minutes, until light yellow and fluffy. Beat in melted butter and vanilla for 1 additional minute. Reduce mixer speed to low and beat in flour mixture until well combined - about 1 minute. Stir in chocolate chips and 1/3 cup chopped pretzels M&M's until combined. Spread batter evenly into prepared dish. Bake 15-16 minutes or until well risen and set. Remove dish from oven and cool on a wire rack for 10 minutes.
Meanwhile, prepare the glaze. In a medium mixing bowl using a mixer on medium speed, beat butter until creamy; beat in confectioners' sugar cocoa powder, milk and vanilla, until well incorporated - about 2 minutes. Spread glaze evenly over warm brownies. Sprinkle remaining 1/3 cup M&M's on top. Cool completely in refrigerator before lifting out foil and slicing into bars. Enjoy!