So, Erika is very close. It's eggplant stir fry. From an experiment I did last year, I discovered that I like the light purple eggplant stirfried. All that eggplant...I used it all in this stir fry. Didn't measure anything but just did everything by eye. Eggplant is a good source of fiber and the green peppers and onions are great for ARF's. This is my entry for Sweetnick's ARF Tuesday. Cate, I hope you got moved easily and that everything is getting set up! Check by her site for more great recipes. Eggplant Stir Fry
3 small eggplant
1 onion, chopped
1 green pepper, sliced
chicken stock (or vegetable stock)
In a hot skillet, pour some olive oil, add onions, peppers, and eggplant. Cook until tender. In a small bowl place some corn starch and soy sauce, stir. Pour into hot skillet with veggies. Add chicken stock as needed to dilute and thin sauce. Serve with brown rice. Add chicken if you want some meat. In the back is some cantelope and those lovely blackberries!