Plan B - The Original

Well, I was going to post about a childhood favorite today, but I can't find my recipe. SOOOOO...I'll show the original garden frittata. I think this is from Light and Tasty but I'm not sure. I found that I had a squash and a zucchini...just what I need for this frittata. I only put tomatoes on half, because the roommate doesn't eat tomatoes. This is the perfect dish for summer and is full of veggies. Thus, this is my entry for Sweetnick's ARF Tuesdays. Drop by and check out the other recipes. I'm sure they will be picking up as fruits and veggies are coming into season!

Garden Frittata

1 yellow squash, sliced

1 zucchini, sliced

1 onion, diced

1-2 tomatoes (I like Roma the best)

4 eggs

1 cup milk

2 garlic cloves, minced

1/2 teaspoon salt

2 teaspoons parsley

1/2 teaspoon pepper

1/4 cup feta cheese

1 cup low fat mozzarella (you can use less if you want)

Preheat oven to 350 degrees F. Put prepared squash, zucchini, and onion in a microwave safe bowl, cover with plastic wrap. Put bowl in the microwave and cook on high for 7-9 minutes. Drain these vegetables and pour them into the bottom of a pie pan. Place slices of tomato on top of the squash. Sprinkle mozzarella on top and then top with feta. Wisk together eggs, milk, garlic, salt, pepper, and parsley. Pour over the vegetables...slowly, to be sure that it doesn't run over. Place in the oven and bake for 50 minutes. Allow to set for 5 minutes before serving.