Rachel Ray 2, 4, 6, 8 Meals for Couples and Crowds
1 ripe Haas avacado
1 small jalapeno, seeded and finely chopped
1/4 small onion, finely chopped (our onions were rotten!, so I didn't use this)
1 garlic clove, cracked
1 teaspoon coarse salt
Juice of 1 lemon
Halve the avacado and discard the pit (easier than I thought it would be!). Scoop the flesh into a small bowl and add the jalapenos and onions. Chop the garlic and sprinkle it with salt. Use the side of your knife to apply pressure to the garlic and salt, mashing them into a paste. Add this to the bowl, along with the lemon juice. Mash with a fork until the mixture is fairly smooth. Scoop into a serving dish and serve with chips, for fajitas, or some veggies.