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I'm trying to decide what I would do differently in these cookies. I might add more peanut butter to the dough or I might just make a sugar cookie dough or chocolate chip cookie dough and substitube the peanut butter cups instead. These were good, just not exactly what I prefer. I think they were still enjoyed, one of the guys told me that he actually got to eat all of them...last time he left the bag on his desk and returned to an empty HALF bag. Turns out his dog got ahold of it and ate the remaining cookies AND half the sandwich bag! OOPS!
Peanut Butter Cup Cookies , The Cookie Bible 2005
1/2 cup butter or margarine, softened
3/4 cup sugar
1/3 cup peanut butter
1 egg
1/2 teaspoon vanilla extract
1 1/4 cups AP flour
1/2 teaspoon baking soda
1/4 teaspoon salt
16 (I used more) Reese's Peanut butter cups miniatures, cut into fourths
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Bake 15-17 minutes or until light golden brown around edges. Centers will be pale and slightly soft. Cool 1 minute on cookie sheet. Remove to wire rack cool completely. Makes 9 cookies.
OR
Follow above instructions through flour. Then add PB cup pieces to dough and stir in carefully. Drop onto cookie sheet by tablespoons. Bake for 13-15 minutes. Remove to wire rack to cool completely. Makes 36 cookies.
2 comments:
Mmmm, I think these look marvelous. I have been craving so many sweets that I might just have to give these a try. My daughter wants cupcakes, so if I come across a good recipe, I will forward to you.
Linda - Thanks! I hope you like them. Cupcake recipes would be fun. I have actually been wanting to make some recently.
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