Somewhere along the way, I got the idea that making lasagna with won tons would be fun. Maybe it was the fact that I had a package of won ton wrappers in the refrigerator that I needed to use. Maybe I really thought it would be fun. Either way, I finally did it!
Wonton Veggie Lasagna
1 eggplant, sliced paperthin and roasted
2 small yellow squash, cubed and roasted
2 small zucchini, cubed and roasted
1 onion, sliced and roasted
2 cups cottage cheese
1/2 cup fresh grated Parmesan cheese
1 teaspoon salt
Preheat oven to 350 degrees. Prepare vegetables. Mix the squash, zucchini, and onions together but keep the eggplant separate. Meanwhile, mix cottage cheese, egg, Parmesan cheese, salt, parsley together in a bowl. Spread about 1/4 cup spaghetti sauce in the bottom of a 13x9 pan. Line with wonton wrappers. Top this with a layer of the eggplant followed by the squash mixture. Layer with spaghetti sauce. Then top with cheese mixture and mozzarella cheese. Repeat layers ending with mozzarella cheese. Place pan in oven and bake until cheese is melted and bubbly. Enjoy!