Thankfully, K is a good eater. In fact, I think some of her favorite meals are when we have bean burgers. So far I had tried black bean, white bean, chickpea...up next, red bean. This one has a bar-b-que flavor to it, which makes it a little sweet. I overcooked them, so they were a little dry, but David and K both liked them a lot. David put cheese and more sauce on his. A little healthy option for BBQ in the summer???? Probably not quite the same but still good and easy.
BBQ Red Bean Burger from The Kitchen Witch via Jackie Likes to Eat via pinterest
1/2 onion, minced
1 clove garlic, minced
1 tomato, seeded and chopped
1/2 jalapeno, seeded and chopped
2 teaspoons chili powder
1 15 oz can reduced sodium red kidney beans, drained and rinsed
1/2 cup bread crumbs
2 tablespoons barbecue sauce, plus extra for bun
4 slices cheddar cheese
Heat a large skillet over medium heat. Add a teaspoon
of olive oil and the onion, garlic, tomato, jalapeno, and chili powder.
Saute until the onions are soft.
Place the kidney beans in a medium bowl and mash with a fork. Add
the onion mixture, bread crumbs, egg, and barbecue sauce to the bowl and
Form the bean mixture into patties. Add another tablespoon of olive oil to the skillet and brown the patties on both sides.