I haven't made breakfast for my Sunday School class in quite a while, so I decided to make some muffins this week. I think that these are probably the most semi-homemade you can get! It uses a cake mix...but made healthier by using pumpkin for the moistener. It is fantastic and so moist you'd never guess that wasn't any added oil. Because of the pumpkin, this is a great ARF entry for Sweetnicks ARF Tuesday. Check out the others at her site. Easy Pumpkin Muffins
1 box carrot cake mix
1 1/2 cups pumpkin
1/2 cup water
Preheat oven to 375. Stir together mix, pumpkin, egg, and water. Scoop into greased muffin tin. Bake for 12 minutes (or until springs back) for mini muffins and about 20 minutes (or until done) for full muffins. I got 12 full muffins and 20 mini-muffins.