Do you ever find yourself with just a little bit of frozen salad shrimp left over with nothing to do with them? Okay, so maybe you don't but my mom does, and I take after her, so I do too. What to do with them. There's not enough to make a dish but it's wasting them to throw away. Why do that anyway? Just take the shrimp, rinse them so that they thaw, and toss them on top of a salad made of spring greens, fresh berries, celery, some feta, and some raspberry vinegarette...at least that's what I did!