Roasted Chipolte Raspberry Pork Salad
fresh spinach
handful of mushrooms
pineapples (this was left over too!)
cucumbers
halved cherry tomatoes
feta cheese
left over pork loin
a drizzzle of roasted chipolte raspberry sauce
Saturday, February 24, 2007
Roasted Chipolte Raspberry Pork Salad
Rachel, at Rachel's bite, is hosting a leftover's made new event. When I went to see my parents after my horrendous round of tests, we had pork loin. I picked that because I knew that it would give me leftovers to bring back with me. One night I decided to make a salad out of this. What to put on top was the question. I didn't really want normal dressing, so I pulled out the Roasted chipolte Raspberry sauce that I bought at World Market. It turned out so yummy. As this is a salad, it's not really a recipe, but the combinations I used were great. Check out Rachel's site next week for other great recipes.
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8 comments:
Great minds think alike. I was thinking of turning my leftovers in to some type of salad. Yours looks great!
Is that the sauce I see at Costco sometimes?
Kristen - You're right...salads are great for leftovers.
Peabody - I don't know. I got mine at World Market. We don't have a Costco here. the one I have is REALLY good!
Looks like you did a fantastic job of leftovers ... I love the variety you put in this.
That looks good, I wish we had leftover pork tenderloin from our party because I would do this! I have a bottle of Raspberry Chipotle sauce that I got at either the crown or pecan house, maybe almost the same sauce as yours so might have to try it on a salad. I used mine over cream cheese for a yummy dip!
mmm.... that's a brilliant change from "same old chicken" in a salad. Thanks for the idea. :)
Oh yum! That looks incredible!!!
First of all, that looks awesome! Quick and easy - perfect for leftovers.
I double checked and never saw you email! I found this post though and added you in :)
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