Okay, as I promised yesterday, here is the recipe for Chicken Roll-ups. This is a simple recipe and I don't know many kids who wouldn't like it. In fact, one year for my birthday party I had a dinner party based on an idea from Little House on the Prairie. My choice for dinner?...Chicken Roll-ups, broccoli casserole, corn pudding, and crescent rolls. Why we had MORE crescent rolls, I don't know, but it was a hit with my friends.
Our typical dinner with Chicken Roll-ups included rice, broccoli, and probably (at the time) canned pears! Thursday, my roommate and I served it with rice, green salad, and fresh fruit. No matter how you do it, enjoy!
1 package Crescent Rolls (8)
1 c. chopped, cooked chicken
1/2 cup cheddar cheese, divided
cream of chicken soup (we use 98% fat free)
1 cup milk (we use skim)
Preheat oven to temperature indicated on crescent roll package. Mix chicken and 1/4 cup cheese. Unroll crescent rolls and separate along the perforations. Put chicken mixture on roll and roll up crescent style. Place rolls into a 13X9 pan. Mix milk and soup. Pour over rolls. Sprinkle remaining cheese on top. Bake 20 minutes. Serve with rice and top with the sauce.