This is one of my favorite ways to have mushrooms. I decided to do these last Thanksgiving becuase I don't like having ONLY casseroles as the vegetable choices...this is how my family works! After the meal, my cousin said that they were the best green beans he had ever had...WOW, what a complement for such a simple dish! Since then I've taken them to prayer group and been asked multiple times how to make them. I have come to the conclusion that the simpler a dish is, the more impressive! I cook these a little longer than some people might. In the South we like our veggies tender. If you like more crunch to your beans, you could probably cook them according to package directions! :-)
If you use Kroger, use their normal sized bag of beans for these instruction (2) and the mushrooms in the bag. Also, this can easily be halved for a smaller family.
Green Beans with Mushrooms
2 packages frozen green beans (or one LARGE bag)
one bag/carton mushrooms