Monday, October 09, 2006
After our little breakfast in Sunday School, we had a fellowship at lunch. I don't think that was scheduled very well but that's how it worked out! Anyway, I signed up to bring a salad and thought that since it is October, I should make something fall-y. I decided that I would use apples, walnuts, and cranberries! This salad turned out SO good, I think I'll make it again for myself! Thank goodness there were leftovers just enough for lunch on Tuesday!
Fall Apple Salad
1/2 bag spring mix salad greens
1/2 bag Mediterranean salad greens
1 Gala Apple, chopped
1 Granny Smith Apple, chopped
1 small bag chopped walnuts
Place greens in a large bowl. Add apples, walnuts, craisins, carrots, and mushrooms. Use your judgement and tastes to decide how much carrots, mushrooms, and craisins to add. Choose a salad dressing or oil/vinegar and enjoy! Top with chicken, turkey, or shrimp for a complete meal!