Friday, January 02, 2015

Cinnamon Roll Cake

Our Sunday School class typically has breakfast during the class.  Most often, it is not gluten free.  So, whenever I sign up, I take something David can eat.
I will also, sometimes, take something on days when I don't sign up.  Hey!  Any excuse to bake...though that has slowed down a LOT over the last 3 months.  Hopefully, I'll be able to do more as Caleb gets older.  Anyway, I made this cinnamon roll cake back in May.  It was really good and reminded me of a recipe that my mom has made a few times.
Cinnamon Roll Cake from USA Silly Yaks
3 c. Gluten Free Flour Mix
1/2 tsp. Xanthan Gum
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1 1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter, melted

Cinnamon Swirl:
1 c. butter, softened
1 c. brown sugar
2 T. Gluten Free Flour Mix
1 T. cinnamon

Preheat oven to 350.  Mix everything together except for the butter. Slowly stir in the melted butter. and pour into a greased 9x13 pan.

For the cinnamon swirl, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Place pan in oven and bake at 350 for 28-32 minutes.

2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla

Mix together and pour over cake while still warm.  Enjoy!

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