Last year, I got that wonderful cookies book for my birthday. My goal is to bake through it...and that's still my goal. But I took a little break from it.
whatcha think? ;-) Daddy enjoyed these per usual. Don't remember the specific comments...I mean, it has been three months! However, I do know that I would highly recommend them.
Chocolate-Toffee Cookies from Southern Living Incredible Cookies
1 cup pecans, toasted
1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup chopped toffee and chocolate (you can use Bits'O Brickel or just chop Heath bars)
1-1 1/2 cups chocolate chips
Toast pecans in toaster oven. Preheat oven to 350 degrees. Cream butter until creamy, then add sugars and beat well. Add eggs and vanilla and mix well. Stir in the dry ingredients and mix until well blended. Stir in the toffee, chocolate chips, and nuts.
Place on baking stones or sheets in tablespoonfuls. Place stone in oven and bake for 10 minutes or until slightly browned. Cool for 1-2 minutes on stones then remove to cooling rack to completely cool. Enjoy!