Happy July 4th! I hope that everyone has had a great day! I came home from call and took a nap and then just relaxed at home. I have a recipe for blueberry bread pudding to share,
A week ago, we had a going away party for one of my dear friends who is going to spend the next two years in Africa sharing that gift of life and freedom. I will miss her SO much!
Sweets for a Saturday.
4 large eggs
1 cups half and half
3 cups milk
1 cup packed light brown sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
6 cups 1/2-inch cubes day-old bread
6 ounces white chocolate, chopped
1 1/2 cup fresh blueberries
Whisk the eggs in a large bowl. Whisk in the cream, milk, brown sugar, vanilla, and cinnamon. Add the bread, chocolate, blueberries, and dried blueberries and stir well, then mix in the melted butter. Let sit for 30 minutes (I did it for an hours) so the bread will absorb the egg mixture.
Preheat the oven to 350 degrees F. Butter or spray a 10X14 baking dish. Pour into the prepared dish. Bake until firm when pressed in the center, about 1 hour. Cool on a wire rack until just warm, about 20 minutes. Enjoy!
Sarah Caron - http://www.sarahscucinabella.com/
•Cate O’Malley - http://www.sweetnicks.com/
•Chris Arpante - http://www.melecotte.com/
•Patsy - http://familyfriendsandfood.blogspot.com/
Joanne - http://www.joanne-eatswellwithothers.com/
Tri-Fit Mom - http://trifitmom.blogspot.com/
•Allison - http://sweetflours.blogspot.com/
Jen - http://njepicurean.blogspot.com/
•Leslie - http://www.thehungryhousewife.com/
•Rivki Locker - http://www.healthyeatingforordinarypeople.com/
•Jennifer Schulz - http://lick-a-plate.blogspot.com/
•Sarah Rogers - http://sarahssweetcreations.blogspot.com/
Denise and Lenny - http://www.chezus.com/