Back in March we had a baby shower for one of the other residents. She has since had the baby and is back to work...that shows how delayed I am in posting this! I decided to take one of the most typical but enjoyed shower foods...baby quiche. (Obviously the theme was baby!). I found this recipe on allrecipes.com and it was really good. The pictures are lack-luster, so you'll just have to trust me!
Mini Cheese Quiches
1/2 cup (1 stick) butter, softened
3 oz cream cheese, softened
1 cup AP flour
1 cup shredded white cheese (suggested Monterey Jack)
1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
Cream butter and cream cheese. Add flour and beat until blended. Refrigerate for 1 hour. (The recipe suggests pre-dividing into 24 balls) Press balls into the bottom and up the sides of mini-muffin tins. Sprinkle a teaspoon of cheese on the bottom. Meanwhile, beat eggs, milk, salt, and pepper in a bowl. Spoon this mixture over the cheese using a tablespoon. Bake at 350 degrees F for 30-35 minutes or until golden. Allow to stand for five minutes before serving. Enjoy!