Monday, September 07, 2009
It's ah Pizza-ah.
Before I get to the pizza, I want to make you aware of a simple way that you can help someone in need. Kristen, of Dine and Dish, has a friend, Ann, who is battling breast cancer. As you can imagine, there are lots of struggles that come along with this, one of which is money. Any time you visit Kristen's site some she "earns" money, which she is donating to Ann's family. So, stop by and help Ann out through Clicks-4-a-Cause. Now the pizza...I've been seeing several people making these wonderful looking vegetable pizzas. Well, I decided to join in and make a roasted veggie pizza. It was pretty good but I think that my yeast was pretty dead because the crust was fairly flat, whereas it is normally delicious! I didn't put much sauce ON the pizza because I was putting tomatoes on there, but after the fact, I think sauce on the crust would have been better. I ended up dipping it in sauce like you would stromboli. I used goat cheese on the pizza and it was pretty good. I'm going to have to revisit this sometime.Recipe...well, basically you make the crust linked above, roast the desired veggies (I did zucchini, squash, peppers, mushrooms and I think eggplant). Then spread sauce on, put the veggies on, add some tomatoes and cheese and bake at 425 for 15 minutes.