Monday, August 03, 2009
I'm Melting, I'm Melting!
Though June was an extremely hot June for MS (high's in upper 90's and lower 100's) July hasn't been so bad. I've heard, though, that my friends in the northwest are suffering. I'm sorry and feel your pain...but am very thankful for my air conditioning! A few months ago, I saw an interesting idea using portabella mushrooms, though I'm not sure where I saw it. It's a different take on a tuna melt and I thought I'd share it with you. All I did was grill some mushrooms on my George Foreman, you don't even have to take the gills out. Then mix some tuna (the kind in the air tight bag...love it!) with pickles and goat cheese and some kind of "sauce" (i.e., mayo, yogurt, mustard...whatever flavor you like. Put this on top of the mushroom and top with a homegrown tomato...those are the best! Place all on top of some toasted bread. Enjoy with some fresh summer fruit. Perfect summer meal.