One of my favorite easy meals to make is omelets! You can just pull together some veggies heat them up, put some eggs in, add cheese and top with whatever sauce you want...viola, a healthy, delicious, and comforting dinner. One time when I went home, I pulled out my dad's new pan and made one...oh my, this pan was awesome! So, when Christmas came, it was the only thing on my list. Let's just say that I have thoroughly enjoyed it. Here's a picture of my first omelet from my new pan!
Spinach and mushroom Omlete
handful of spinach
handful of mushrooms
egg whites (I use the store brand), just eye-balled
In pan, saute spinach and mushrooms until wilted and soft. While doing this, whisk the egg and egg whites together with the seasoning. When ready, pour over the cooked vegetables. Sprinkle cheese on top. Cook on medium heat. As the eggs cook, slide a spatula under the side of the eggs and allow uncooked eggs to flow to the bottom of the pan. Continue cooking until the visible portion of the eggs is no longer runny but still soft. Flip one half over the other. Allow to cook for one more minute. Remove to plate and place salsa along side for dipping.