2¼ cups flour
1 tsp baking powder
¼ tsp salt
¾ cup butter, softened
2 cups brown sugar (I slightly decreased this from the original)
3 large eggs
1½ tsp vanilla extract
about 10 fun sized Butterfinger bars, crushed
Preheat oven to 350°F. Grease and flour a 13x9-inch baking pan. In a small bowl, combine flour, baking powder and salt; set aside. In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar. Beat in eggs and vanilla until smooth. Stir in flour mixture and 1 cup of crushed butterfingers.
Spread in prepared pan. Sprinkle remaining crushed butterfinger bars over top of batter.
Bake 30- 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars OR use a plastic knife or lettuce knife to enjoy fresh from the over brownies without tearing the bars...it really does work...see!?