as many chicken breasts as you want, pounded to 1/4 inch thick
salt and pepper
Preheat oven to 350 degrees F. After you pound the chicken (which is done well between some cling wrap with either a meat pounder thingy or even a rolling pin - my tool of choice!) place several leaves of spinach and a little goat cheese inside. Then roll the chicken fajita style. Place the seal on the bottom of the pan. Cook for around 20 minutes or until chicken is cooked through. Enjoy! I served with salsa!