Miner Muffins

After her birthday, Kate was enamoured with the Princess cookbook from Philip (and whenever she finds it these days, she is again!). Pretty soon after the Abu Bread, we made Miners Muffins. 

The original recipe is for mini muffins and is regular flour.  We modified these to make regular sized muffins and used gluten free flour.  Kate was pretty excited! 

We did this without a mixer, so she got to stir. 

Then, I let her try out the muffin dispenser.  She is quite the little baker. 

These turned out pretty good.  I think I'd like to try them mini at some time.

Miners' Mini Muffins
1 cup GF flour (or regular)
1/2 cup brown sugar
1 tsp baking powder
1/4 tsp cinnamon
1/4 tsp salt
1 egg
1/2 cup milk (or buttermilk or almond milk)
2 Tbsp butter, melted
1/2 cup blueberries

Preheat oven to 375.  Stir together flour, sugar, baking powder, cinnamon and salt.  In another bowl, whisk together egg, milk and butter.  Stir the flour into the butter mixture.  When it is all "just wet" fold in the blueberries.  Spoon into prepared muffin pan (mini or regular).  Put the pan into the oven and allow to bake for 12 (mini) or 15-17 minutes (regular).  It is ready when a toothpick comes out clean.  Remove from oven and allow to cool.  Remove from pan and enjoy!