Our Sunday School class typically has breakfast during the class. Most often, it is not gluten free. So, whenever I sign up, I take something David can eat.
I will also, sometimes, take something on days when I don't sign up. Hey! Any excuse to bake...though that has slowed down a LOT over the last 3 months. Hopefully, I'll be able to do more as Caleb gets older. Anyway, I made this cinnamon roll cake back in May. It was really good and reminded me of a recipe that my mom has made a few times.
Cinnamon Roll Cake from USA Silly Yaks
Cake:
3 c. Gluten Free Flour Mix
1/2 tsp. Xanthan Gum
1/4 tsp.salt
1 c. sugar
4 tsp. baking powder
1
1/2 c. milk
2 eggs
2 tsp. vanilla
1/2 c. butter,
melted
Cinnamon Swirl:
1 c. butter, softened
1 c. brown sugar
2 T.
Gluten Free Flour Mix
1 T. cinnamon
Preheat oven to 350. Mix everything together except for the butter.
Slowly stir in the melted butter. and pour into a greased 9x13 pan.
For the
cinnamon swirl, mix all the ingredients together until well combined. Drop evenly over
the batter and swirl with a knife. Place pan in oven and bake at 350 for 28-32 minutes.
Glaze:
2 c. powdered sugar
5 Tbsp. milk
1 tsp. vanilla
Mix together and pour over cake while still warm. Enjoy!
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